Crispy Cheesy Cauliflower Bites

Time & ServingsPrep time: 20 minutesCook time: 25 minutesServings: 4–6 Ingredients1 medium cauliflower (cut into florets)2 large eggs (beaten)1 cup shredded mozzarella cheese½ cup grated Parmesan cheese1 cup seasoned breadcrumbs (panko works great)1 tsp garlic powder1 tsp onion powder½ tsp paprikaSalt & black pepper (to taste)2 tbsp olive oilInstructions1. Prepare the cauliflowerBring a pot of salted water to a boilAdd cauliflower florets and cook for 3–4 minutes (slightly tender)Drain and pat dry2. Set up coating stationsBowl 1: beaten eggsBowl 2: mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper3. Coat the floretsDip each floret into the eggRoll in breadcrumb mixture, pressing gentlySprinkle or press mozzarella onto coated florets4. Arrange for bakingPlace on a lined baking sheetDrizzle or brush with olive oil5. BakeBake at 425°F (220°C) for 20–25 minutesFlip halfway throughCook until golden and crispy6. ServeLet cool slightlyServe warm with your favorite dipTipsDry cauliflower well so coating sticks betterUse panko breadcrumbs for extra crunchAdd chili flakes for a spicy kickGreat with marinara, ranch, or garlic aioliOptional VariationsAir fryer: 400°F (200°C) for 12–15 minutesLow-carb: swap breadcrumbs for crushed pork rinds or almond flourExtra cheesy: mix cheese directly into coating